One of the more frequent blog-related questions I get asked is: "how do you feel about shortcuts?". You know what I'm talking about... Cream of mushroom soup as a base, frozen casseroles, boxed cake mixes, or powdered potatoes. As much as I believe there is a time and place for these time savers (you can pry my boxes of Kraft Dinner from my cold, dead hands!), I feel that if you have the patience and just a few minutes, you can make so many convenience foods from scratch. In most cases, the "real" thing takes only a step or two longer than the short cut.
Take, for example, gnocchi; pillowy, bite-sized pasta that is easily found in the frozen foods section of any grocery store. Or, that's at least how I always found them. I wouldn't ever imagine making these impressive little bites fresh at home, that is, until my husband did just that.... And they were delicious! And easy! My husband went from cutting board to plate, in under 20 minutes with this potato gnocchi. To say I was impressed is an understatement!
With a couple of experiments, and a few seasonal ingredients for the sauce, this Potato Gnocchi with Late Summer Vegetables is a perfect dish for the time-constrained, but gourmet minded home cook. Soft potato pasta is smothered with a sauce of blistered tomatoes, shallots, basil and fresh corn. You'll never want to buy frozen gnocchi again after making these!